epub |eng | 2012-03-25 | Author:Daniel Vaughn

epub |eng | 2013-05-06 | Author:Jessie Oleson Moore [Moore, Jessie Oleson]

1. In a medium bowl, sift together the flour, baking soda, salt, nutmeg, cinnamon, and cloves. Set aside. 2. In a stand mixer fitted with the paddle attachment, mix the ...

epub, mobi |eng | 2013-03-21 | Author:Jay Rayner

I watch Jazz apples trundling down conveyors on the way to being bagged for one of the supermarkets. Mansfield’s supplies all of the major retailers here. Do the buyers demand ...

epub |eng | 2010-03-24 | Author:Lee Brian Schrager [Schrager, Lee Brian]

People assume, because of my work, that my life is one endless three-star meal and one elegant party after another. And they’re right, somewhat. I dine in very nice restaurants—very ...

mobi, azw3 |eng | 2001-09-01 | Author:Ruth Reichl

CHANNING WAY SHRIMP CURRY Afterward I knew I should move out of Channing Way and spend time by myself. I felt as if I was in love with both Doug ...

epub |eng | 2001-03-24 | Author:Ruth Reichl [Reichl, Ruth]

* * * Michael agreed to come, but I could tell that he was uncomfortable about succumbing to the lure of lunch with a famous writer. He sat in hostile ...

epub |eng | 2013-07-08 | Author:Kate Christensen [Christensen, Kate]

LAPIN A LÀ COCOTTE Chop a rabbit into pieces. Fry 3 or 4 cut-up slices of very thick, fatty bacon in a skillet until they’re crisp and all the fat ...

epub, azw3, mobi |eng | 2009-06-03 | Author:Maya Angelou [Angelou, Maya]

Tamales de Maiz con Pollo (green cornhusk tamales with chicken filling) MAKES I DOZEN TAMALES 2 whole chicken breasts 2 tablespoons vegetable oil ½ cup minced onions 2 cloves garlic, ...

epub | | 2002-12-31 | Author:Peter Reinhart [Reinhart, Peter]

Makes four 10-ounce dough balls 5 cups (22½ ounces) unbleached high-gluten or bread flour 3 tablespoons sugar or honey 2 teaspoons table salt or 3½ teaspoons kosher salt 2 teaspoons ...

mobi |eng | 2010-10-05 | Author:Christopher Kimball

FRIED BABY ARTICHOKES The secret to this recipe is forcing the artichokes open so that they produce a fan of crisply breaded leaves. When done just right, you get a ...

epub |eng | | Author:Nigel Slater

Orecchiette with roast tomato and basil sauce cherry or small tomatoes – 1.3kg garlic – 4 fat cloves olive oil dried orecchiette – 500g large basil leaves – 30 double ...

epub |eng | 2013-11-11 | Author:Shacochis, Bob [Shacochis, Bob]

SOUP THERAPY “O poor immortal comforts: Fish, some bread and wine.” —NIKOS KAZANTZAKIS February, and we are prisoners of woe. At dinner some evenings ago, at a restaurant on the ...

epub, mobi, azw3 |eng | 2008-04-08 | Author:Lynne Rossetto Kasper; Sally Swift [Swift, Lynne Rossetto Kasper; Sally]

The Kitchen Sink WHAT YOU NEVER CONSIDERED Odd though it may seem to be mulling kitchen design in a pasta chapter, consider how much time you spend at the sink ...

mobi |eng | 1990-03-03 | Author:Colwin, Laurie [Colwin, Laurie]

It is a fact of life that people give dinner parties, and when they invite you, you have to turn around and invite them back. Often they retaliate by inviting ...

epub, azw3, mobi, pdf |eng | 2013-04-22 | Author:Michael Pollan [Pollan, Michael]

The first few chapters of Chad’s bread autobiography had taken up the entire lunch. Afterward, we strolled back to the bakery to shape loaves. We had mixed the dough before ...